Yield: 4 to 6 servings
Crockpot Chili
Crockpot Chili is quick to prep and a great weeknight dinner! It has tons of protein from lean ground beef and beans. Plus smokey and rich flavor from fired roasted tomatoes, onions, and peppers.
Ingredients
- 1 ½ to 2 pounds lean ground beef
- 1 yellow onion, diced
- 1 bell pepper, seeded and diced
- 2 tablespoons minced garlic
- 1 tablespoon Worcestershire sauce
- ¼ cup chili seasoning
- 1 14.5 oz can fire roasted tomatoes with green chilies
- 1 8 oz can tomato sauce
- 1 15.5 oz can dark red kidney beans, rinsed and drained
- 1 16 oz can pinto beans. rinsed and drained
- 1 15.25 oz can black beans, rinsed and drained
- 1 cup beef broth
- 1 teaspoon crushed red pepper flakes, optional
Optional Toppings:
- Shredded cheese
- Sour Cream
- Chopped onions
- Hot sauce
- Fritos
Instructions
- In a medium size skillet, brown the ground beef (if there is a lot of grease drain off most of the grease).
- Add the onion, bell pepper and garlic and cook an additional 3 minutes or until the onion is translucent.
- Carefully add the ground beef mixture to the crockpot.
- Stir in the Worcestershire sauce, chili seasoning, fire roasted tomatoes, tomato sauce, kidney beans, pinto beans, black beans and beef broth. Stir until well blended.
- Cook on low 6-8 hours or on high 4-6 hours. Taste and add crushed red pepper flakes if you would like extra heat. Serve warm with all your favorite toppings!
Nutrition
Serving: 1, Calories: 853kcal, Carbohydrates: 51g, Protein: 82g, Fat: 35g, Saturated Fat: 13g, Polyunsaturated Fat: 16g, Trans Fat: 1g, Cholesterol: 214mg, Sodium: 1264mg, Fiber: 12g, Sugar: 5g