Yield: 6 servings
Crockpot Buffalo Chicken
Crockpot Buffalo Chicken is spicy, creamy, and tender as can be! The chicken slowly cooks in buffalo sauce and butter all day, then cream cheese and sour cream go in right at the end to smooth out the heat.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 12 oz buffalo sauce
- 2 tablespoons ranch seasoning, dry mix only
- 4 tablespoons butter, sliced
- 8 oz cream cheese, cubed and softened
- ¼ cup sour cream
To Serve As Sandwiches
- hamburger buns
- green onions, sliced
- ranch dressing
- blue cheese crumbles
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Instructions
- Place the chicken in the bottom of the crockpot. Pour the buffalo sauce over the chicken. Sprinkle the ranch seasoning evenly over everything. Lay the butter on top.
- Cover and cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until chicken is cooked through and easily shredded.
- 10 minutes before serving, turn the crockpot to warm or off. Shred the chicken using 2 forks in the crockpot. Add cream cheese and sour cream and give everything a good stir until blended.
- Serve warm on hamburger buns or slider buns with blue cheese and ranch dressing and top with green onions!
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Nutrition
Serving: 1 serving, Calories: 404kcal, Carbohydrates: 5g, Protein: 35g, Fat: 26g, Saturated Fat: 14g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.3g, Cholesterol: 161mg, Sodium: 2470mg, Potassium: 624mg, Sugar: 2g, Vitamin A: 846IU, Vitamin C: 2mg, Calcium: 56mg, Iron: 1mg