Yield: 4 servings
Crockpot Cajun Chicken
Crockpot Cajun Chicken is the ultimate set-it-and-forget-it recipe with just 3 ingredients! Chicken breasts are smothered with butter and bold Cajun seasoning, then cooked low and slow until they're tender as can be.
Ingredients
- 2 lbs boneless, skinless chicken breasts, or thighs
- ½ cup (1 stick) butter, softened
- 2 teaspoons Cajun seasoning
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Instructions
- Coat the chicken front and back with butter and add to the crockpot. Sprinkle the Cajun seasoning evenly over the top.
- Cover and cook on low for 6 to 8 hours, or on high for 4 to 6 hours, until chicken is cooked through and fork tender. Serve whole, sliced, or shredded on top of rice, mashed potatoes, or noodles.
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Notes
How to Store: Store leftovers in an airtight container for up to 4 days. Or freeze in an airtight freezer safe bag for up to 3 months.
Reheat: Warm in the microwave or on the stovetop until heated through. Can add a splash of chicken broth, or more butter, if the chicken has dried out a little.
Nutrition
Serving: 1 serving, Calories: 263kcal, Carbohydrates: 1g, Protein: 48g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 145mg, Sodium: 265mg, Potassium: 862mg, Fiber: 0.3g, Sugar: 0.1g, Vitamin A: 561IU, Vitamin C: 3mg, Calcium: 14mg, Iron: 1mg