Yield: 6 servings
Crockpot Chicken Pot Pie
This crockpot chicken pot pie features tender chicken and hearty veggies in a thick, creamy, and flavorful gravy. Serve it with a fluffy biscuit for the ultimate easy comfort food dinner.
Ingredients
- 2 lbs boneless, skinless chicken breasts, or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup, or cream of onion
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder, divided
- 2 teaspoons onion powder, divided
- 2 teaspoons black pepper, divided
- 1 (16.3 oz) can homestyle biscuits, or puff pastry
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Instructions
- Spray crockpot liner with non-stick spray. Lay chicken breasts in the bottom of the crockpot and season with 1 teaspoon of each: garlic powder, onion powder and black pepper.
- Cover chicken breast with cream of chicken soup and cream of celery soup. Spread mixed frozen vegetables over the soup. Sprinkle the remaining 1 teaspoon of garlic powder, onion powder, and pepper, over the top of the vegetables.
- Place lid on the crockpot and cook on low for 6 to 8 hours, or on high for 4 to 6 hours, until chicken is cooked through and easily shredded.
- 15 to 20 minutes before serving, bake the biscuits according to the package directions.
- A few minutes before the biscuits are ready, use 2 forks to shred the chicken. Stir until the chicken is covered in the gravy and vegetables. Serve with a warm biscuit on the top/side or cut the biscuits in half and top with chicken pot pie.
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Notes
Storage: Store the chicken pot pie filling and the biscuits separately. Store the chicken pot pie filling in an airtight container in the fridge for up to 5 days. Store leftover biscuits in an airtight container at room temperature for up to 3 days, or in the fridge for 5 days.
Reheat: Reheating the filling in the microwave in 30-second increments or in a pot on the stovetop, until warmed through.
Freeze: Once cooled, freeze the chicken pot pie filling in an airtight container for up to 3 months. For best results, transfer to the fridge to thaw for 24 hours before reheating.
Veggies: You can use just about any type of fresh or frozen veggies, like carrots, onions, green beans, peas, mushrooms, corn, etc.
Nutrition
Serving: 1 serving, Calories: 577kcal, Carbohydrates: 53g, Protein: 41g, Fat: 22g, Saturated Fat: 4g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 8g, Trans Fat: 0.02g, Cholesterol: 105mg, Sodium: 1580mg, Potassium: 923mg, Fiber: 4g, Sugar: 3g, Vitamin A: 3102IU, Vitamin C: 8mg, Calcium: 78mg, Iron: 5mg