Yield: 4 servings
Crockpot Cube Steak
Crockpot Cube Steak slow cooks on a bed of sliced onions until it's fall-apart tender! The gravy thickens right in the pot with a ton of rich and savory flavor, perfect for serving with mashed potatoes.
Ingredients
- 1 large yellow onion, sliced
- 2 lbs cube steak
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 (10.5 oz) can golden mushroom soup
- 2 (.87 oz) packets brown gravy mix, dry mix only
- 1 (1 oz) packet onion soup mix, dry mix only
- 1 tablespoon Worcestershire sauce
Want to save this recipe?
Instructions
- Grease a 7-quart crockpot with non-stick cooking spray. Line the bottom of the crockpot with half of the sliced onions.
- Lay steak on top of the onions. Season the cube steak with garlic powder, onion powder, and pepper. Top with the remaining onions.
- In a medium bowl, mix together soup, gravy, onion soup mix, and Worcestershire sauce. Pour over the onions and steak.
- Place the lid on the crockpot and cook on low 7 to 8 hours, or high 5 to 6 hours, until steak is fork tender. I prefer to cook cube steak on low so that it comes out tender! Serve immediately with mashed potatoes, pasta, rice, or your favorite vegetables.
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Nutrition
Serving: 1 serving, Calories: 553kcal, Carbohydrates: 22g, Protein: 52g, Fat: 28g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 11g, Cholesterol: 167mg, Sodium: 1891mg, Potassium: 1011mg, Fiber: 1g, Sugar: 2g, Vitamin A: 7IU, Vitamin C: 4mg, Calcium: 82mg, Iron: 5mg