Yield: 6 - 8 servings
Dr. Pepper Pulled Pork Crockpot
Tender, sweet and savory, this Dr. Pepper Pulled Pork melts in your mouth with every bite. If you’re looking for a simple dinner idea to whip up, this one takes the cake. It’s an easy lunch or dinner recipe you can make right in your crock pot.
Ingredients
- 4-5 pound pork butt or shoulder
- 2 tablespoons rib rub
- 8 oz Dr. Pepper
- Bbq sauce, optional
To Serve As Sandwiches:
- Sandwich Buns, or sweet Hawaiian rolls
- Slaw or cabbage
- Red or white onion
- Pickles
- Bbq sauce
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Instructions
- Spray a crockpot with non-stick spray or line with a crockpot liner.
- Season pork butt all over with rib rub. Add dr pepper to the bottom of the crockpot and then place the seasoned pork into the crockpot.
- Place the lid onto the crockpot and cook for 8 hours on low, until pork is cooked through and fork tender.
- Remove pork from liquid and shred pork with two forks. If desired, add bbq sauce and stir to combine. Serve as desired!
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Nutrition
Serving: 1, Calories: 626kcal, Carbohydrates: 4g, Protein: 53g, Fat: 43g, Saturated Fat: 16g, Polyunsaturated Fat: 23g, Cholesterol: 195mg, Sodium: 1344mg