Yield: 4 servings
Easy Stovetop Broccoli Cheese Rice
This quick, fluffy broccoli cheese rice recipe is a ultra-creamy, cheesy and easy weeknight side dish ready in just 25 minutes!
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, diced
- 2 teaspoons minced garlic
- 2 cups broth, chicken or vegetable
- 1 cup long grain white rice, rinsed
- ½ teaspoon paprika
- ½ cup whole milk
- 1 head broccoli, cut into bite size florets (about 3 cups)
- 2 cups shredded sharp cheddar cheese, reserve 1/4 cup for topping
- Salt and pepper, to taste
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Instructions
- Melt butter over medium heat in a medium sized skillet or pot (that has a tight-fitting lid). Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté for one additional minute.
- Add broth and bring to a boil. Stir in the rice and continue to boil for one minute. Reduce heat to low, cover the pot, and simmer for 4 minutes, stirring occasionally.
- Mix in the broccoli and paprika. Cover the pot again, and simmer for 7 to 8 minutes more, until the rice and broccoli are tender. If you prefer your broccoli more crisp, cook the rice for 8 minutes before adding the broccoli!
- Turn off the heat, but leave the skillet on the warm burner. Stir in the milk and 1 3/4th cups cheese, stirring until all the cheese is melted and everything is well combined.
- Season with salt and pepper, to taste. Serve immediately with the remaining shredded cheese on top.
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Notes
Store: Transfer any cooled leftover broccoli cheese rice to an airtight container and store in the refrigerator for up to four days.
Reheat: When reheating, add a splash of broth or milk to restore its creamy consistency. If you’re in a rush, the microwave works, but for best results, reheat on the stovetop over low heat, stirring occasionally.
Freeze: While this dish can be frozen, the texture of the broccoli may change slightly. If you do freeze it, place it in a freezer-safe container and freezer for up to 3 months. For best results, thaw in the refrigerator overnight and reheat as mentioned above.
Nutrition
Serving: 1 serving, Calories: 535kcal, Carbohydrates: 54g, Protein: 22g, Fat: 27g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 75mg, Sodium: 950mg, Potassium: 662mg, Fiber: 5g, Sugar: 6g, Vitamin A: 2111IU, Vitamin C: 137mg, Calcium: 530mg, Iron: 2mg