Yield: 4 servings
Easy Taco Soup
This Easy Taco Soup is quick and easy! It's loaded with ground turkey, beans, tomatoes, and corn. Don't forget the toppings like avocado, sour cream, and fresh cilantro.
Ingredients
- 1 lb ground turkey, or beef or chicken
- 1 16 oz can pinto beans, rinsed and drained
- 1 16 oz can black beans, rinsed and drained
- 1 10 oz can rotel
- 1 cup corn
- 2 cups chicken broth
- 2 tablespoons taco seasoning
Optional Garnishes:
- Cilantro
- Shredded cheese
- Avocado or guacamole
- Sour cream
- Chopped onions
Instructions
- In a large soup pot, or dutch oven, spray with non-stick spray and brown the ground meat, break up any large clumps. I used ground turkey (85% lean ground turkey) so I did not drain the fat, if you use ground beef you may want to drain the grease after browning.
- Add pinto beans, black beans, diced tomatoes, corn, chicken broth and taco seasoning, stir until everything is well combined.
- Bring to a simmer and cook for 20 minutes. Serve warm with your favorite toppings!
Notes
Storage: Store any leftover Taco Soup in an airtight container in the fridge for up to 5 days. Then when you're ready to reheat you can use a microwave or the stovetop.
Nutrition
Serving: 1, Calories: 610kcal, Carbohydrates: 41g, Protein: 42g, Fat: 32g, Saturated Fat: 8g, Polyunsaturated Fat: 20g, Cholesterol: 131mg, Sodium: 1046mg, Fiber: 13g, Sugar: 5g