Yield: 4 servings
Easy Taco Soup Recipe
There's just something about a steaming bowl of taco soup with a pile of toppings on top. This easy taco soup recipe gives you all that cozy, taco-Tuesday flavor in soup form — and you can pull it together in 30 minutes with no chopping at all.
Ingredients
- 1 lb ground turkey, or beef or chicken
- 1 16 oz can pinto beans, rinsed and drained
- 1 16 oz can black beans, rinsed and drained
- 1 10 oz can rotel
- 1 cup corn
- 2 cups chicken broth
- 2 tablespoons taco seasoning
Optional Garnishes:
- Cilantro
- Shredded cheese
- Avocado or guacamole
- Sour cream
- Chopped onions
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Instructions
- In a large soup pot, or dutch oven, spray with non-stick spray and brown the ground meat, break up any large clumps. I used ground turkey (85% lean ground turkey) so I did not drain the fat, if you use ground beef you may want to drain the grease after browning.
- Add pinto beans, black beans, diced tomatoes, corn, chicken broth and taco seasoning, stir until everything is well combined.
- Bring to a simmer and cook for 20 minutes. Serve warm with your favorite toppings!
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Notes
Storage: Store any leftover Taco Soup in an airtight container in the fridge for up to 5 days. Then when you're ready to reheat you can use a microwave or the stovetop.
Nutrition
Serving: 1, Calories: 610kcal, Carbohydrates: 41g, Protein: 42g, Fat: 32g, Saturated Fat: 8g, Polyunsaturated Fat: 20g, Cholesterol: 131mg, Sodium: 1046mg, Fiber: 13g, Sugar: 5g