Yield: 1 Cup
Garlic Butter Spread
This 5-minute garlic butter spread with herby parsley and lots of fresh garlic is the creamy secret to making the best homemade garlic bread.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 tablespoon olive oil, or avocado oil
- 2 tablespoons chopped fresh parsley, or other herbs of choice
- 1 to 3 tablespoons minced garlic
- 1 teaspoon garlic salt
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Instructions
- In a medium size bowl whip the butter with a fork until fluffy.
- Add in the olive oil, parsley, minced garlic, and garlic salt. Continue to whip until well combined.
- Serve with your favorite bread, sautéed with vegetables, or over your favorite protein.
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Notes
Fridge: Store it in an airtight container for up to 7 days. While the oil will help it spread even after being refrigerated, it's best if you can let it sit at room temperature for a few minutes before using.
Freezer: Transfer it to a freezer bag or container for up to 6 months. Thaw it overnight in the fridge or on the counter for 30 minutes.
Nutrition
Serving: 1 tablespoon, Calories: 122kcal, Carbohydrates: 0.2g, Protein: 0.2g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 32mg, Sodium: 147mg, Potassium: 8mg, Fiber: 0.03g, Sugar: 0.02g, Vitamin A: 412IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 0.1mg