Yield: 8 rolls
Herb Air Fryer Crescent Rolls
Making warm and flaky crescent rolls in the air fryer is so easy! These soft air fryer crescent rolls smothered with homemade herb butter come out deliciously golden in just 15 minutes.
Ingredients
- 1 can Crescent Rolls, (8 rolls)
- ½ cup herb butter, plus extra for topping, if desired
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Instructions
- Unroll the dough and separate it into 8 triangles along the perforated lines.
- At the widest part of the triangle, add 1 teaspoon of herb butter. Roll each triangle up and place them in the air fryer, leaving room between each crescent roll. Repeat until all crescent rolls are used.
- Do not preheat the oven! Cook at 300°F for 5 minutes, then flip the crescent rolls and cook for 4 minutes more.
- Remove from the air fryer and cover with herb butter, if desired. Serve immediately!
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Notes
Storage:
- These crescent rolls are really best served fresh. However, you can store leftovers for up to 3 days, at room temperature, in an air tight contianer.
Nutrition
Serving: 1, Calories: 200kcal, Carbohydrates: 11g, Protein: 1g, Fat: 18g, Saturated Fat: 10g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 311mg, Potassium: 3mg, Sugar: 3g, Vitamin A: 355IU, Calcium: 3mg, Iron: 0.4mg