Honey Garlic Shrimp with Broccoli

In a medium size bowl, whisk to combine the honey, soy sauce, 2 tablespoons sesame oil, garlic, ginger, red pepper flakes, and cornstarch. Reserve a ½ cup of the marinade and set aside.
Add the shrimp to the bowl, toss to coat, and set aside. Stir occasionally to evenly coat them in the sauce.
While the shrimp are marinating, add the remaining 2 tablespoons of sesame oil to a large skillet or wok over medium heat. Cook the broccoli and onions for about 10-minutes, just until the broccoli is starting to become tender. Try not to overcook the broccoli - remember it is going to continue cooking with the shrimp!
Scoop the shrimp out of the marinade and place them in the skillet with the broccoli. Discard the leftover marinade. Cook for 2 minutes, stirring frequently.
Once the shrimp start to curl and turn pink (after about 2 minutes), add in the ½ cup of the reserved marinade, stirring until the shrimp and broccoli are well coated. Cook for 2 to3 minutes more, just until the sauce has thickened and shrimp are cooked through. Serve immediately over rice, noodles, or with a side salad.