Yield: 2 cups
Honey Mustard Recipe
This homemade honey mustard recipe is tangy, slightly spicy, sweet, creamy, and perfect for dipping. It's so much better than the store-bought version, and only takes 5 minutes to make!
Ingredients
- ¾ cup mayonnaise
- 4 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon lemon juice, or apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
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Instructions
- In a small bowl, whisk to combine all the ingredients until smooth and creamy.
- Optional: Let rest for 10 minutes to let the flavors meld if you have the time, then serve as desired!
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Notes
Storage: Store the honey mustard in an airtight container and in the fridge for up to 2 weeks.
Freeze: Transfer to an airtight container, and it will last in the freezer for 6 months. Thaw the sauce overnight in the fridge before eating. The dip might separate a little bit as it thaws, but you can fix that by whisking it again.
Mayonnaise: You can use Greek yogurt for a lighter honey mustard dressing if you prefer, but it will be a little tangier.
Fresh Lemon Juice: We always use freshly-squeezed lemon juice in recipes. The flavor is just so much better than bottled lemon juice.
Make It Spicy: We love spicy foods! If you do too, then we recommend making a spicy honey mustard dip by adding a little ground cayenne to it. Add anywhere from a tiny pinch to ½ teaspoon, depending on how spicy you want it. A little sriracha is also a great option to add heat.
Nutrition
Serving: 2 tablespoons, Calories: 89kcal, Carbohydrates: 5g, Protein: 0.2g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 2g, Trans Fat: 0.02g, Cholesterol: 4mg, Sodium: 160mg, Potassium: 11mg, Fiber: 0.1g, Sugar: 4g, Vitamin A: 39IU, Vitamin C: 0.2mg, Calcium: 3mg, Iron: 0.1mg