Yield: 32 crostinis
Italian Beef Crostini
This easy beef crostini recipe with melty cheese, garlic butter, and crunchy pepperoncinis is a quick Italian appetizer.
Ingredients
- 1 French baguette, sliced into 1/2” rounds
- 3 to 4 tablespoons garlic butter spread
- 1 pound Italian shredded beef
- 8 slices provolone cheese, cut each slice into 4 pieces
- Sliced pepperoncinis, optional topping
Want to save this recipe?
Instructions
- Place an oven rack on the second highest level to the broiler. Turn the oven to HI broil.
- Place the baguette slices on a large baking tray and generously spread the garlic butter on each slice. Place under hot broiler for 30 seconds to 1 minute, until toasted and lightly golden brown. Remove from under the broiler.
- Top each crostini with shredded beef and top with cheese on each baguette slice.
- Place the tray back under the broiler for 30 seconds to 1 minute, until cheese is melted. Watch closely so the cheese does not burn!
- Serve warm, topped with pepperoncinis, if desired!
⭐️ Tried this recipe? Leave a comment and rating! It only takes a minute and helps support our family-run blog. ❤️
Notes
Store: Once assembled, these beef crostini are best served fresh. However, you can store the ingredient separately in the fridge in airtight containers for up to 4 days. Store the bread in an airtight container at room temperature for up to 4 days as well.
Nutrition
Serving: 1 crostini, Calories: 63kcal, Carbohydrates: 4g, Protein: 5g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.04g, Cholesterol: 14mg, Sodium: 305mg, Potassium: 56mg, Fiber: 0.2g, Sugar: 0.4g, Vitamin A: 75IU, Vitamin C: 6mg, Calcium: 84mg, Iron: 1mg