Yield: 2 cups
Ranch Dip
This homemade ranch dip is rich, creamy, tangy, and so much better than what you buy at the store. Plus, it only uses 4 ingredients, and it's so easy to make.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons homemade ranch seasoning, or store bought ranch seasoning seasoning
- 1 teaspoon lemon juice
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Instructions
- Add all of the ingredients to a medium-sized bowl, and whisk until smooth.
- Cover the bowl, or transfer the ranch to an airtight container.
- Place the ranch in the fridge, and let it chill for at least 15 minutes, then serve.
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Notes
Storage: Store in an airtight container in the fridge for up to 7 days. It will honestly last even longer, depending on the expiration date on your sour cream.
Make in Advance: This recipe calls for you to let the ranch dressing sit in the fridge for 15 minutes. But if you let it sit longer, the flavors will only get better and stronger. For best results, I suggest making the ranch dip a few hours before you plan on using it.
Fresh Lemon Juice: There’s a huge difference in flavor between fresh lemon juice and bottled lemon juice. Since this dip is so bright and fresh tasting, and since the lemon juice is a prominent flavor, I strongly recommend using freshly-squeezed juice.
Add Chives: Chives are a very traditional ranch flavor. You can add a few minced chives mixed into your ranch or on top of the dressing to increase the flavor and also make the dip more colorful.
Nutrition
Serving: 2tablespoons, Calories: 129kcal, Carbohydrates: 2g, Protein: 0.5g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 3g, Trans Fat: 0.03g, Cholesterol: 14mg, Sodium: 234mg, Potassium: 21mg, Fiber: 0.001g, Sugar: 1g, Vitamin A: 99IU, Vitamin C: 0.3mg, Calcium: 16mg, Iron: 0.04mg