Yield: 4 -6 servings
Roasted Green Beans
3 Ingredient Roasted Green Beans are a quick, simple, and fresh side dish! They're ready in under 30 minutes.
Ingredients
- 2 tablespoons olive oil
- 2 pounds green beans, rinsed and trimmed
- 1 tablespoon minced garlic
- Salt and pepper, to taste
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Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, toss to combine the green beans, olive oil, garlic, salt and pepper. Transfer green beans to prepared baking sheet and spread the green beans into an even layer.
- Bake for 20-25 minutes, until tender. Serve immediately.
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Notes
Storage: Store leftover Roasted Green Beans in an airtight container, in the fridge, for up to 5 days.
Variations:
- Cajun Seasoning: Swap out the salt/pepper for our favorite Cajun Seasoning to add more flavor.
- Add Heat: You can add some crushed red pepper flakes or a tablespoon (or two) of sriracha to the green beans before roasting.
- Toppings: Sprinkling on sesame seeds right before serving is always delicious and add a fun crunch. Or add a little cheese, like grated fresh Parmesan or crumbled goat cheese.
Nutrition
Serving: 1, Calories: 142kcal, Carbohydrates: 19g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Sodium: 77mg, Fiber: 7g, Sugar: 8g