Yield: 6 servings
Sheet Pan Shrimp Boil Recipe
This quick Sheet Pan Shrimp Boil recipe features juicy shrimp, smoky sausage, tender potatoes, and sweet corn, all roasted together in a cajun seasoned garlic butter. Ready in 30 minutes and cooked all together on just one sheet pan!
Ingredients
- 1 lb small red potatoes, cut into quarters
- ½ cup chicken broth, or water
- 2 sticks butter, divided
- 1 lb fresh large shrimp, shell on or peeled and deveined
- 1 lb andouille sausage, sliced
- 4 ears corn, sliced into 2 inch pieces
- 4 cloves garlic, minced
- 1 large onion, cut into large slices
- 2 lemons, one lemon juiced and one lemon sliced
- 1 tablespoon Cajun seasoning, or Old Bay seasoning
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Instructions
- Preheat the oven to 400°F.
- Place the quartered potatoes and chicken broth in a microwave safe bowl with a lid. Cover and microwave for 5 to 7 minutes, until the potatoes are fork tender.
- Rinse the shrimp in a colander and set aside to drain. Melt half a stick (4 tablespoons) of butter and spread it around the sheet pan to prevent anything from sticking.
- Add the potatoes, shrimp, sausage, corn, minced garlic, lemon slices, and onions on top of the melted butter and toss to combine. Pour the lemon juice over all the ingredients on the sheet pan.
- Slice the remaining butter into 1 tablespoon slices and spread the butter evenly over the top of the shrimp mixture. Generously sprinkle the Cajun seasoning over the top.
- Bake for 10 to 15 minutes, until shrimp are cooked. Once the shrimp curl and turn pink they are done. Serve immediately with the seasoned butter from the sheet pan for dipping!
Notes
How to Store: While a shrimp boil is best served fresh, you can absolutely store the leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in a 350°F oven for 8-10 minutes, adding shrimp during the last 3-4 minutes to avoid overcooking as they will become rubbery. Or reheat in the microwave in 30-second bursts, just until warmed through.
Nutrition
Serving: 1 serving, Calories: 660kcal, Carbohydrates: 20g, Protein: 32g, Fat: 52g, Saturated Fat: 26g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 268mg, Sodium: 1037mg, Potassium: 927mg, Fiber: 3g, Sugar: 4g, Vitamin A: 1567IU, Vitamin C: 28mg, Calcium: 92mg, Iron: 2mg