Shrimp Foil Packets

Preheat the oven to 400°F. You'll need 6 sheets of aluminum foil that are about 14 inches long. It's important to hold the foil up to the light and make sure there are no tiny holes! Form each sheet of foil into a shallow bowl. Gently fold the edges up, leaving enough of an open space to add the shrimp later.
Precook the cut potatoes. Add the potatoes to a microwave safe steam basket with ¼ cup of water. Microwave on high for 5 minutes or until fork tender, drain, and set aside. Or, add the cut potatoes to a large pot, cover the potatoes with water, and bring to a boil for 10 minutes or until the potatoes are fork tender. Drain and set aside.
While the potatoes are precooking, in a small bowl combine the melted butter with the minced garlic, Old Bay Seasoning, lemon juice, pepper and salt.
In a large bowl, add the shrimp, sausage, potatoes, and corn. Pour the melted butter mixture over the shrimp and gently stir until the shrimp are well coated.
Add the buttered shrimp to each foil packet, make sure to add the same amount to each foil packet. Add in a slice or two of lemon to each packet, then tightly fold the tops to seal the foil packets.
Place the prepared packets on a large cooking tray. Bake at 400°F for about 20 minutes, just until the shrimp turn pink and curl. Serve immediately!