Yield: 4 servings
Slow Cooker Baby Back Ribs
Juicy and melt-in-your-mouth tender, these easy Slow Cooker Baby Back Ribs are proof that comfort food doesn’t need to be complicated!
Ingredients
- 3-4 lbs pork baby back ribs
- 4 tablespoons dry rib rub
- ½ cup bbq sauce, plus more for serving
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Instructions
- Remove the silver lining (membrane) from the back of the ribs. You can start this with a knife, then pull to remove the membrane. You can also use a paper towel to grab the membrane while removing it.
- Rinse and pat the ribs dry. Cut the rack of ribs in halves or thirds so they will fit into the crockpot. Then season the ribs, coating them evenly on all sides with the rib rub.
- Spray an 8-quart crockpot with non-stick spray. Place the ribs in the crockpot.
- Cook on low 5 to 6 hours, until tender and cooked through. We don't recommend cooking them on high heat, as they will not be as tender.
- Turn on the broiler on low in the oven. Remove ribs from the crockpot and place them on a baking sheet. Brush the ribs with your favorite bbq sauce and broil for about 2 to 3 minutes to set the sauce. Serve immediately with more bbq sauce, if desired.
Notes
Store: Let the ribs cool completely before storing. Place them in an airtight container or wrap them tightly in foil and store in the refrigerator for up to 3 to 4 days. If the ribs are already sauced, layer parchment paper between pieces to prevent sticking.
Freeze: Let the ribs cool completely, then wrap each portion tightly in plastic wrap, then in a layer of foil, or use heavy-duty freezer bags for best results. Freeze for up to 3 months. Thaw overnight before reheating for best results.
Reheat: Preheat to 275°F (135°C). Place ribs on a foil-lined baking sheet, brush with additional BBQ sauce, and cover loosely with foil. Heat for about 20 minutes, until warmed through. Or Microwave ribs in 30-second bursts, covered with a damp paper towel to retain moisture. Use medium power and turn halfway through to avoid drying out.
Nutrition
Serving: 1 serving, Calories: 587kcal, Carbohydrates: 24g, Protein: 43g, Fat: 36g, Saturated Fat: 13g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 15g, Trans Fat: 0.3g, Cholesterol: 148mg, Sodium: 559mg, Potassium: 713mg, Fiber: 2g, Sugar: 12g, Vitamin A: 516IU, Vitamin C: 2mg, Calcium: 226mg, Iron: 7mg