Yield: 6 tacos
Smash Burger Tacos
These Big Mac Smash Burger Tacos combine juicy burger patties with melted cheese, burger sauce, and all your favorite taco toppings in a crispy flour tortilla.
Ingredients
- 1 lb ground beef
- 1 teaspoon Worcestershire sauce
- 1 tablespoon burger seasoning
- 6 flour tortillas, taco sized
- avocado oil, or non-stick spray
- 1 cup shredded cheese, more if you like it cheesy
Optional Toppings
- in-and-out burger sauce, or ketchup, mayo, mustard, etc
- shredded lettuce
- diced tomatoes
- diced onions
- pickles
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Instructions
- Combine the ground beef and Worcestershire sauce. Divide the meat into 6 even sized balls. Place the meatballs on top of each tortilla. Using your hand or a hamburger press, flatten the meat onto the tortilla. Season the flattened meat with the burger seasoning.
- Heat a large non-stick skillet or griddle (or a cast-iron skillet) over medium-high heat. Once the skillet is hot, add about a tablespoon of oil and let it heat for about 30 seconds. Lay the burgers meat side down on the hot skillet. Let the patties cook for 3 to 4 minutes. The skillet needs to be HOT before adding the meat to get a good sear!
- Flip the burgers (so the tortilla side is now touching the skillet) and add cheese on top of the burger patties. Cook for another 1 to 2 minutes, until the tortilla is golden brown and cheese is melted. Serve immediately with all of your favorite toppings piled on top!
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Notes
- Store: Like all tacos, these smash tacos are best served fresh. However you can store leftover tacos in an airtight container in the refrigerator for up to 3 days. Store the tacos and toppings separate to prevent sogginess.
- Reheat: For best results, reheat the tacos in a skillet over medium heat for about 2 minutes on each side until the tortilla crisps up and the cheese melts. You can also wrap them in foil and use an air fryer at 350°F for 3 to 5 minutes. Avoid microwaving, as it can make the tortilla chewy rather than crispy again.
Nutrition
Serving: 1 taco, Calories: 365kcal, Carbohydrates: 16g, Protein: 20g, Fat: 24g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 68mg, Sodium: 423mg, Potassium: 290mg, Fiber: 2g, Sugar: 2g, Vitamin A: 522IU, Vitamin C: 0.1mg, Calcium: 157mg, Iron: 3mg