Yield: 12 lasagna rollups
White Chicken Lasagna Rollups
These white chicken lasagna roll ups are an impressive, but easy, weeknight meal. Tender chicken, hearty spinach, creamy sauce, and loads of cheese make a flavor-packed dish that will keep you coming back for more.
Ingredients
- 12 lasagna noodles
- 10 oz frozen chopped spinach, cooked/thawed and all excess water squeezed out
- 2 ½ cups shredded mozzarella, divided
- 1 cup ricotta cheese
- ¾ cup shredded parmesan cheese, divided
- 2 large cloves garlic, minced
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried oregano
- ½ teaspoon Italian seasoning
- 2 cups cooked and shredded chicken
- 1 16 oz jar Alfredo sauce
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Instructions
- Preheat oven to 350°F and grease a 9x13 casserole dish and set aside.
- In a large pot of boiling salted water, cook lasagna noodles according to package instructions; drain well and set aside.
- In a large bowl, combine spinach, 2 cups shredded mozzarella cheese, ricotta cheese, 1/2 cup parmesan cheese, minced garlic, salt, pepper, oregano and Italian seasoning. Fold in chicken.
- Pour 1 cup of alfredo sauce into the bottom of prepared casserole dish. Lay your lasagna noodles on wax paper or parchment paper. Use about a 1/3 cup of filling and spread evenly over the lasagna noodle, leaving the tip of the pasta clean so when you roll it up it seals.
- Roll up each noodle and place seam side down in casserole dish. Repeat for remaining noodles.
- Pour the remaining alfredo sauce over the top of the rollups. Sprinkle the top with the remaining mozzarella and parmesan cheese.
- Bake covered with aluminum foil for 20 minutes. Remove foil and bake for 10 more minutes. Serve immediately!
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Notes
- Make this recipe vegetarian by doubling the spinach and leaving out the chicken. Can also add sautéed mushrooms.
- Remove all excess water from cooked spinach or your rollups can quickly become watery!
Nutrition
Serving: 1, Calories: 521kcal, Carbohydrates: 44g, Protein: 37g, Fat: 21g, Saturated Fat: 12g, Polyunsaturated Fat: 8g, Cholesterol: 89mg, Sodium: 1001mg, Fiber: 3g, Sugar: 2g