Yield: 4 servings
Crockpot Mexican White Chicken Chili
If you like white chili, you are going to love this easy crockpot Mexican White Chicken Chili recipe! Made with chicken, chili beans, and Mexican spices, I promise you won’t be able to have just one bowl.
Ingredients
Mexican White Chicken Chili:
- 1 lb boneless skinless chicken breasts
- 2 (15.5 oz) cans Buch’s white chili beans
- 1 (14.5 oz) can fire roasted diced tomatoes
- 1 (10 oz) can green enchilada sauce
- 1 (1 oz) packet ranch seasoning mix
- 1 oz taco seasoning
Optional toppings:
- Shredded Cheese, mozzarella, Monterey Jack, etc
- Cilantro
- Sour cream
- Avocado
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Instructions
- Spray a crockpot with non-stick spray or line with a crockpot liner.
- Add chicken breasts, white chili beans, diced tomatoes, green enchilada sauce, ranch seasoning and taco seasoning to crockpot. Stir to combine.
- Cook for 4 hours high or 6 to 8 hours on low, until chicken is cooked through and tender. Shred chicken with two forks and stir to combine chili.
- Serve topped with desired toppings!
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Video
Notes
**2 tablespoons of homemade taco seasoning is equal to store bought 1 oz packet of taco seasoning.
Nutrition
Serving: 1, Calories: 479kcal, Carbohydrates: 37g, Protein: 56g, Fat: 12g, Saturated Fat: 5g, Polyunsaturated Fat: 6g, Cholesterol: 136mg, Sodium: 1777mg, Fiber: 7g, Sugar: 11g