Yield: 4 servings
Hamburger Steak and Gravy
Tender and juicy, Hamburger Steak and Gravy is a family favorite of hearty comfort food made easy with pantry staples in a single skillet! The juicy steaks and melt-in-your-mouth potatoes are simmered in a luscious onion gravy for a complete meal.
Ingredients
- 4 (6 oz) hamburger patties, we used 75%/25%
- 1 tablespoon steak seasoning
- 1 large onion, sliced
- 1 large russet potato, thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup beef stock
- 1 tablespoon Worcestershire sauce
- salt and pepper, to taste
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Instructions
- Optional: Set the hamburger patties on the counter 20 minutes before cooking. This helps the meat to stay tender and juicy. Cold meat seizes up in the pan and does not cook as evenly.
- Coat the patties on both sides with steak seasoning. Spray a large skillet with non-stick cooking spray or add a teaspoon of oil in the bottom of the skillet.
- Heat the skillet to medium to medium-high heat and add the hamburger patties. Cook for about 5 minutes on each side, until cooked through. Remove from the skillet and set on a plate. Cover with a lid or foil to keep warm. If there's a lot of grease, use a spoon to skim up all but 2 tablespoons of grease.
- Add the onion to the hot grease, stirring occasionally, cooking for about 3 to 4 minutes until they soften. Add the sliced potatoes and continue to cook for 10 to 12 minutes more, until the potato slices are fork tender.
- Add the flour and stir to combine, cooking the flour for 1 minute. Slowly pour the beef stock and Worcestershire sauce into the hot skillet, carefully stirring and simmering until the gravy begins to thicken.
- Add the hamburger patties back to the skillet and let simmer for 5 minutes more until good and hot. Serve immediately.
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Notes
Store: While best served fresh, leftovers can be stored in an airtight container in the fridge for up to 4 days.
Reheat: Reheat gently in a skillet over medium heat or in the microwave. Add a splash of broth or water to loosen the gravy if needed.
Nutrition
Serving: 1 serving, Calories: 463kcal, Carbohydrates: 25g, Protein: 29g, Fat: 27g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Cholesterol: 90mg, Sodium: 306mg, Potassium: 1053mg, Fiber: 2g, Sugar: 3g, Vitamin A: 31IU, Vitamin C: 9mg, Calcium: 52mg, Iron: 5mg