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A bowl of black eyed peas with ham and chopped green onions, served with a buttered cornbread muffin on a plate, and a spoon on the side.

Southern Black Eyed Peas

A close-up of a bowl of navy bean soup with ham, carrots, and greens. A spoon is lifting a serving of the hearty soup above the bowl.

Navy Bean Soup

A plate of mashed potatoes topped with tender slow cooker steak Diane with rich brown gravy and mushrooms with fresh herbs on top.

Crockpot Steak Diane

A wooden spoon lifts a serving of hearty 15 bean soup, showing chunks of carrots, beans, and pieces of ham in a rich broth, with the rest of the soup in a crockpot below.

Crockpot 15 Bean Soup

A bowl of crockpot cowboy stew featuring chunks of beef, sausage, potatoes, carrots, and corn in a rich, brown broth. A spoon rests in the bowl, lifting a piece of beef. A slice of buttered cornbread is nearby.

Crockpot Cowboy Stew

A bowl of beef barley soup with chunks of beef, sliced carrots, barley, and herbs in a rich broth, served on a rustic plate with oyster crackers on the side. A spoon rests in the bowl.

Beef Barley Soup

A bowl of beef noodle soup with egg noodles, chunks of beef, carrots, and celery in a rich broth, with a spoon resting inside.

Beef Noodle Soup

A bowl of chicken noodle soup with rotisserie chicken, egg noodles, sliced carrots, celery, herbs, and chunks of chicken, served with a spoon on a rustic wooden table.

Rotisserie Chicken Noodle Soup

A skillet filled with cooked ground beef and zucchini, with tomatoes, onions, and melted cheese on top. A metal serving spoon is scooping from the mixture.

Cheesy Ground Beef Zucchini Skillet

Close-up of shrimp tacos filled with sautéed shrimp, sliced red and green bell peppers, and carrots, topped with fresh cilantro leaves and drizzled with a white sauce in soft, lightly toasted tortillas.

Sheet Pan Shrimp Fajitas

Sliced sheet pan steak fajitas mixed with red, yellow, and green bell peppers and onions, cooked and served on a tray with a metal spatula partially visible.

Sheet Pan Steak Fajitas

Raw beef marinating in a white dish with sliced jalapeños, garlic cloves, and a dark liquid steak fajita marinade on a white marble surface.

Steak Fajita Marinade

Crockpot cajun chicken breast is lifted with a spatula from a slow cooker filled with more chicken breasts and a flavorful orange-colored broth, garnished with chopped green onions.

Crockpot Cajun Butter Chicken

Cooked Jalapeño Peach Pork Chops in a cast iron skillet garnished with green onions, all glistening with a rich, savory sauce.

Jalapeño Peach Pork Chops

A plate of creamy lemon orzo pasta topped with two golden-brown crispy chicken breasts, garnished with lemon slices, fresh herbs, and grated cheese.

One-Skillet Creamy Lemon Chicken Orzo

A sheet pan shrimp boil filled with seasoned baked shrimp, corn on the cob slices, red potatoes, sausage, lemon wedges, and chopped herbs, with a spatula lifting a serving.

Sheet Pan Shrimp Boil

A bowl of creamy Italian sausage tortellini soup filled with kale, carrots, and diced tomatoes. Sprinkled with herbs and grated cheese, the soup is accompanied by a spoon and a small dish of Parmesan cheese on the side.

Creamy Sausage Tortellini Soup

A bowl of creamy chicken taco soup topped with avocado, red onion, cilantro, and crumbled tortilla chips. It’s set on a wooden surface with tortilla chips on the side.

Creamy Chicken Taco Soup

Sliced roasted pork tenderloin with a honey garlic crust, served in a skillet alongside roasted red potatoes and green beans. The dish is garnished with chopped herbs.

Roasted Pork Tenderloin with Potatoes and Green Beans

A round baked tamale pie casserole featuring a layer of green chile cornbread on top, covered with melted cheese and a drizzle of sour cream. The dish is garnished with diced tomatoes, shredded cheese, and cilantro, served in a black-handled pot on a striped cloth.

Easy Jiffy Tamale Pie