Yield: 2 servings
Fried Shrimp
This easy recipe for the BEST Fried Shrimp takes just 15 minutes, start to finish, and always yields the best crispy and juicy fried shrimp! Don't forget your favorite dipping sauce!
Ingredients
- ½ cup all purpose flour
- 1 teaspoon Cajun Seasoning
- 2 large eggs, beaten
- 1 cup Panko bread crumbs
- 1 pound large shrimp, peeled and deveined
- 1-2 cups vegetable oil
- lemon wedges, optional
Optional Dipping Sauces
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Instructions
- In a medium sized bowl, whisk to combine the flour and Cajun Seasoning. Set aside.
- Place beaten eggs in a separate shallow bowl and the panko bread crumbs in a third shallow bowl.
- Dredge one shrimp through the seasoned flour on all sides. Then place floured shrimp in egg and then coat the shrimp in the bread crumbs. Repeat until all shrimp are breaded.
- In a medium size heavy pot, heat oil over medium-high heat, until it reaches 375°F. (You can also check if your oil is ready by dropping in a few breadcrumbs. If they sizzle, your oil is ready.)
- Fry shrimp in batches, making sure not to crowd the shrimp, for about 2 minutes, until golden brown. Remove shrimp from oil and transfer to a paper towel lined plate or tray to drain. Repeat with remaining shrimp.
- Serve immediately, as desired!
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Notes
Storage:
Like most fried foods, these crispy shrimp are best served fresh, but the leftovers can be saved:
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: We recommend reheating them in an air fryer for best results. We reheat them at 400°F for about 1 to 2 minutes, just until warmed through. You don't want to cook them too long, or the shrimp will become tough.
Nutrition
Serving: 1, Calories: 607kcal, Carbohydrates: 45g, Protein: 46g, Fat: 26g, Saturated Fat: 4g, Polyunsaturated Fat: 20g, Trans Fat: 1g, Cholesterol: 443mg, Sodium: 2104mg, Fiber: 2g, Sugar: 2g