Bacon Cheeseburger Soup combines all the flavors of a cheeseburger into a hearty and creamy soup! This cheesy and beefy soup is loaded with hidden veggies and just the right amount of crispy bacon. The best part? It all comes together in one-pot!
Why We Love This Bacon Cheeseburger Soup Recipe
If there’s one thing about me you should know, it’s that I know a good burger. My family all gets a kick out of the fact that no matter what restaurant I go to, I’ll almost always order the burger! There’s just something so harmonious about the combination of beef, cheese, and all the right toppings that always hits the spot. So, I thought… why not take all of my favorite burger elements and throw them into a soup? Voila! My new favorite soup recipe was born, and here’s why I’m so obsessed:
- One-Pot Recipe: Easy to make and even easier to clean up. It’s a real win-win!
- So Cheesy: There’s just enough Velveeta mixed in right at the end to satisfy your cheese cravings.
- Budget Friendly: This soup is hearty and really fills you up without breaking the bank.
- Hidden Veggies: Shh… don’t tell the kids, but there’s celery, onion, carrots and potatoes in this cheeseburger soup!
Calling all my fellow burger lovers! Check out our air fryer hamburgers, easy cheeseburger casserole, and the very best burger seasoning.
Key Ingredients
Below you will find helpful notes for key ingredients used to make this bacon cheeseburger soup recipe. Scroll down to the recipe card below for the full ingredient list and exact amounts!
- Bacon: You can use pork or turkey bacon. Note that if you use turkey bacon, it may not render enough fat to sauté the veggies in, so you’ll need to add a little oil or butter.
- Carrots: If you’re worried about a picky eater, grate the carrots instead of chopping them. It’ll help them blend into the soup even more.
- Ground Beef: We like using lean ground beef, but whatever you prefer works! Ground chuck or even ground turkey are both great options.
- Flour: There’s just enough flour in this recipe to help thicken the broth into the best creamy consistency.
- Whole Milk: We like use whole milk (or even evaporated milk) as it has more fat, creating a creamier soup. However, you can use 2% or 1% milk if you prefer!
- Velveeta: I know, I know, but just trust me that this truly is the best melt-y cheese for this soup — I tested it multiple ways! If you really want to swap it out, try freshly grated cheddar or Colby Jack for the best melting quality. Pre-shredded cheese has an anti-caking coating on it that will overly thicken your soup.
How to Make Bacon Cheeseburger Soup
Get ready to make your new favorite one-pot soup in under an hour! Below is a quick recipe overview, but please scroll down to the recipe card for full instructions.
- Cook the Bacon: Add bacon to the pot and cook until crispy. Remove the bacon and set aside, being sure to leave that rendered fat in the pot.
- Sauté the Veggies: Sauté the onions, carrots, and celery until softened.
- Cook the Beef: Add the beef, garlic, Worcestershire sauce, and seasonings to the pot. Break up the beef as you cook it until browned.
- Thicken It: Whisk in the flour, then stir in the broth. Add the potatoes and simmer until fork tender.
- Make it Cheesy: Stir in the milk and cubed Velveeta. Once it’s well mixed, season with a little salt and pepper to taste and top with all of that crispy bacon!
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Cook’s Tips & Variations
- Add Some Heat: Stir in diced jalapeños, red pepper flakes, or a dash of hot sauce for a kick.
- Make it Low-Carb: Replace potatoes with cauliflower florets and thicken the soup with 1 tablespoon of cornstarch mixed with 2 tablespoons of broth or water.
- Thicker Soup: For an even thicker soup, mash some of the potatoes. Use a potato masher to break down some of the potatoes, creating a creamier consistency.
- Add More Veggies: Mushrooms, bell peppers, or even corn can boost the nutritional value.
How To Serve Cheeseburger Soup
- Garlic Bread: We love dipping some freshly made garlic bread in this soup!
- Bread Bowl: Hollow out a round loaf of bread nd serve your soup just like a real cheeseburger — wrapped in bread!
- Optional Toppings: Top with shredded lettuce, diced tomatoes, pickles, croutons, chives or even crispy fried onions for a fun textural contrast.
Make Ahead Option
Prepare the soup up until adding the cheese. Let it cool completely then store it in the fridge in an airtight container for up to 48 hours. Then reheat on the stovetop and add the milk and cheese just before serving for the best texture.
Bacon Cheeseburger Soup
Ingredients
- 4 strips bacon, cut into pieces
- 1 medium onion, chopped
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1 pound lean ground beef
- 2 teaspoons minced garlic
- 1 tablespoon Worcestershire sauce
- ½ teaspoon paprika, or smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon dry mustard
- 4 tablespoons all-purpose flour
- 4 cups chicken or beef broth
- 1 pound potatoes, diced
- 1 cup whole milk
- 16 oz Velveeta cheese, cut into cubes for easy melting
- salt and pepper, to taste
- shredded cheddar cheese, optional topping
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Instructions
- In a large heavy bottom pot (like a dutch oven) add the bacon and cook over medium heat until crispy, about 5 minutes. Using a slotted spoon scoop out the bacon pieces and set aside.
- Add the onion, carrots, and celery to the hot bacon grease. Sauté for about 5 minutes, until softened and onion is translucent.
- Add the ground beef, garlic, Worcestershire sauce, paprika, onion powder, garlic powder and dry mustard. Break up the ground beef as it browns, cooking until the ground beef is no longer pink, about 10 minutes.
- Whisk in the flour, stirring constantly and cooking for about two minutes, until the flour starts to brown and become fragrant. Slowly add in the chicken broth, while still constantly stirring. Add the potatoes and let the soup simmer for 15 minutes, stirring occasionally, until the potatoes are fork tender.
- Once the potatoes are tender, add the milk and cubed Velveeta cheese, stirring until all the cheese is melted and soup is well combined. Season with salt and pepper, to taste. Serve warm topped with the crispy bacon and optional shredded cheese.
This soup is a hit with my family! Super easy to make.