Easy crockpot steak and potatoes checks all the right boxes – it’s classic, hearty, and picky-eater approved! A juicy steak is slow cooked to tender perfection, in a rich and savory brown gravy, with potatoes, onions, and garlic.
Why We Love This Easy Crockpot Steak and Potatoes
This is one of those dinner recipes that you’ll find yourself making over and over… and over again. While it’s great any time of year, we really love serving it during the chilly winter months because of how hearty it is! It’s also a favorite with our picky eaters, which is always a win. After all, who doesn’t like steak and potatoes? Be sure to also check out our air fryer steak and potatoes if you’re in a time crunch! Here’s why we love this crockpot steak recipe:
- Family Friendly: Meat and potatoes are a classic duo that even picky eaters tend to enjoy. This dish will have everyone asking for seconds!
- The Gravy: Yes, the gravy deserves its own bullet point on this list. It’s so thick, savory, and full of flavor! Don’t forget a side of crusty bread to soak it all up.
- Low and Slow: This easy crockpot steak and potatoes recipe uses the low and slow cooking method to make sure the meat is melt-in-your-mouth tender!
- One-Pot Wonder: Everything cooks in the crockpot, which means fewer dishes to wash and more time to enjoy your meal.
Enjoy more of the very best steak recipes like our garlic butter steak bites, quick air fryer steak, and flavorful cast iron steak.
Key Ingredients
Below you will find helpful notes for key ingredients used to make the best easy crockpot steak and potatoes recipe. Scroll down to the recipe card below for the full ingredient list and exact amounts!
- Steak: We usually use a large top sirloin boneless steak for this recipe. There’s no need for an expensive cut of steak – the slow cooker will help tenderize it!
- Onion: A yellow onion is our favorite to use because it has a natural sweetness. A white onion will also work well.
- Russet Potatoes: Make sure to cut these into large cubes! If they’re too small, they’ll turn to mush in the mixture. You can also use a bag of baby potatoes, no peeling needed, just add them to the pot.
- Worcestershire Sauce: Just a little splash will add a ton of flavor to your gravy, don’t skip this ingredient!
How to Make Crockpot Steak and Potatoes
This one-pot wonder is a favorite dinner recipe in our homes. It’s one of those amazing set-it-and-forget-it crockpot recipes without a lot of effort needed! Below is a quick recipe overview, but please scroll to the recipe card at the bottom of this post for full instructions.
- Add onions and steak: Add half of the sliced onions, steak, and Worcestershire sauce to the crockpot.
- Thicken the gravy: Whisk together the cornstarch and beef stock. Pour over the steak.
- Add final ingredients: Toss in the garlic, potatoes, and the remaining onions. Sprinkle everything with all of your seasonings.
- Cook: Cook on low for 7 to 8 hours or on high for 4 to 6 hours. For the most tender results, we recommend going with the low and slow cook time versus quicker cook time!
- Serve and Enjoy: When you’re ready to serve, gently stir the gravy in the slow cooker to coat everything and then dig in!
Cook’s Tips & Variations
- Slice the onions: We like to slice the onions rather than dicing them as they keep more texture that way. Placing some onions under the steak and the rest on top helps to evenly distribute the flavor.
- Tenderize the steak: If you’re worried about the cut of steak being a little tough, you can use a tenderizer to pound it out a bit before adding to the slow cooker.
- No need to sear: We’ve tried searing the steak prior to slow cooking it and did not notice a difference. Why dirty up a dish if you don’t need to?
- Add veggies: Feel free to toss in chopped carrots or parsnips, sliced mushrooms, or even try swapping the russet potatoes with sweet potatoes!
What to Serve with Crockpot Steak
- Bread: Crusty bread is always great at soaking up any gravy that gets left behind! You could always go the extra mile with something flavorful like cheesy herb crescent rolls.
- Salad: Brighten up your plate with something fresh like our cucumber salad or try a shaved brussels sprouts salad.
- Veggies: Compliment your hearty dinner with some sautéed mushrooms or roasted green beans. You also can’t go wrong with these honey glazed carrots!
Make Ahead, Storing, Reheating and Freezing
- Make-Ahead: Assemble all the ingredients in the crockpot liner the night before and refrigerate. In the morning, pop it into the slow cooker and start cooking.
- Storing: Store the cooled leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Warm leftovers slowly on the stove or microwave in short intervals, stirring to maintain the gravy’s texture. If your gravy is too thick, add a splash of broth as needed.
- Freezing: Portion the cooled leftovers into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Yield: 6 servings
Easy Crockpot Steak and Potatoes
This easy Crockpot Steak and Potatoes creates an ultra tender and juicy steak in a rich brown gravy with potatoes, onion, and garlic! With just a few minutes of prep and a day of slow cooking, dinner practically makes itself.
Ingredients
- 2-3 pound top sirloin boneless steak
- 1 medium yellow onion, sliced
- 2 tablespoons Worcestershire sauce
- 1 cup beef stock, or broth
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 2 russet potatoes, cut into 2" pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- In the bottom of the slow cooker, add half of the sliced onions. Lay the steak over the onions, then pour the Worcestershire sauce over the steak.
- Add the cornstarch to a little of the beef stock, stirring until blended, then slowly stirring in the rest of the stock. Pour mixture over the top of the steak.
- Add the minced garlic, potatoes, and the rest of the onions. Tucking the potatoes around the steak. Season everything with garlic powder, onion powder, salt and pepper.
- Place the lid on the slow cooker. Cook on low for 7 to 8 hours or high 4 to 6 hours. We recommend the low and slower cooking time to ensure the most tender results!
- When ready to serve, gently stir the gravy in the crockpot to coat the potatoes and steak. Serve from the slow cooker or place the steak on a serving plate with the potatoes and sauce.
Notes
Make-Ahead: Assemble the ingredients in the crockpot liner the night before and refrigerate. In the morning, place it into the crockpot and cook as directed.
Store: Store the cooled leftovers in an airtight container in the refrigerator for up to 5 days.
Reheat: Warm slowly on the stove or microwave in short intervals, stirring to maintain the gravy’s texture. Add a splash of broth, if needed, to thin the gravy.
Freeze: Place the cooled leftovers into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating, for best results.
Nutrition
Serving: 1 serving, Calories: 280kcal, Carbohydrates: 20g, Protein: 36g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 89mg, Sodium: 437mg, Potassium: 999mg, Fiber: 1g, Sugar: 2g, Vitamin A: 7IU, Vitamin C: 7mg, Calcium: 61mg, Iron: 4mg
