Sheet Pan Shrimp Boil features all the elements of a shrimp boil without the hassle! Juicy shrimp, smoky sausage, tender potatoes, and sweet corn are roasted in a cajun seasoned garlic butter.
Ellen’s Recipe Rundown
- One-Pan Meal: Easier and way less mess than a classic shrimp boil.
- Flavorful: Cajun seasoned garlic butter infuses every bite!
- Fast: This dinner takes under 30 minutes to get on the table.
- No Special Equipment: No need for large pots or outdoor setups!
- Customizable Heat: Easily adjust the spice to suit your preference.
Ellen’s Notes
I was born in Louisiana, raised in Texas, and now live in Florida — I know a thing or two about a good shrimp or crawfish boil! While I love the traditional versions, I’ve gotta say that this sheet pan dinner is so much easier and just as tasty. My husband says it’s just as good, which is saying something, because he’s notoriously picky!
Key Ingredient Notes
I recommend measuring out everything you need before you get started, that way you can just grab and go as needed. Below are a few of the key ingredients with any notes or substitutions, but please check the printable recipe card below for measurements!
- Potatoes: Red potatoes are the best for a shrimp boil because they’re waxy and sturdy, so they hold their shape the best and don’t get mushy. However, since this is made on a sheet pan, any kind of potatoes will work just fine. However, we love red potatoes best for that classic combination.
- Shrimp: You can leave the shells on or peel and devein them — the choice is yours! I like to keep things easy and buy them already peeled and deveined. This also makes it easier to eat!
- Sausage: Andouille sausage is always my favorite to use, but you can use smoked sausage or any cooked sausage you’d prefer. If your sausage is raw, pre-cook it before using.
- Seasoning: I always recommend using our homemade Cajun seasoning recipe OR Old Bay seasoning for the very best flavor. However, we like Slap Ya Mama the best if using store bought!
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How to Make Sheet Pan Shrimp Boil
We boil the potatoes in the microwave, until just tender, before adding to the sheet pan. Potatoes take a while to roast in the oven and shrimp cook very quickly. If you overcook the shrimp, they’ll quickly become rubbery and chewy. Don’t forget to rinse your shrimp in a colander before cooking! This helps remove any juices that have gathered around them as well as any unwanted debris. Below is a quick step-by-step recipe overview, please scroll down to the printable recipe card for full instructions.
Frequently Asked Questions
Add cayenne pepper or hot sauce to the seasoning mix for extra heat. Be careful adding more cajun or old bay seasoning as they are high in sodium and can make everything salty!
You can definitely use frozen shrimp. Just make sure they’re fully thawed, rinsed, and patted dry prior to using.
Yes! Prep the ingredients on the sheet pan in advance, cover tightly and store in the fridge for up to 24 hours.
How To Serve Sheet Pan Shrimp Boil
See all of that delicious liquid gold in the sheet pan? Don’t let it go to waste! Spoon it over the shrimp boil when you serve it or add it to a bowl for dipping. Garlic bread is also great served on the side to soak up any leftover butter!
Sheet Pan Shrimp Boil Recipe
Ingredients
- 1 lb small red potatoes, cut into quarters
- ½ cup chicken broth, or water
- 2 sticks butter, divided
- 1 lb fresh large shrimp, shell on or peeled and deveined
- 1 lb andouille sausage, sliced
- 4 ears corn, sliced into 2 inch pieces
- 4 cloves garlic, minced
- 1 large onion, cut into large slices
- 2 lemons, one lemon juiced and one lemon sliced
- 1 tablespoon Cajun seasoning, or Old Bay seasoning
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Instructions
- Preheat the oven to 400°F.
- Place the quartered potatoes and chicken broth in a microwave safe bowl with a lid. Cover and microwave for 5 to 7 minutes, until the potatoes are fork tender.
- Rinse the shrimp in a colander and set aside to drain. Melt half a stick (4 tablespoons) of butter and spread it around the sheet pan to prevent anything from sticking.
- Add the potatoes, shrimp, sausage, corn, minced garlic, lemon slices, and onions on top of the melted butter and toss to combine. Pour the lemon juice over all the ingredients on the sheet pan.
- Slice the remaining butter into 1 tablespoon slices and spread the butter evenly over the top of the shrimp mixture. Generously sprinkle the Cajun seasoning over the top.
- Bake for 10 to 15 minutes, until shrimp are cooked. Once the shrimp curl and turn pink they are done. Serve immediately with the seasoned butter from the sheet pan for dipping!
Notes
Nutrition
More Easy Shrimp Recipes To Try
- Shrimp and corn chowder is a one pot comfort meal that’s perfect for all seasons.
- Looking for something veggie packed? Check out lemon garlic shrimp with zucchini noodles.
- Enjoy tropical, summery flavors with this crispy coconut shrimp or these air fryer coconut shrimp!
- Lemon, capers, and white wine make this homemade shrimp scampi recipe so flavorful.
- Easy shrimp tacos with slaw come together in just 20 minutes. Don’t forget the cilantro lime crema!
We loved this super easy seafood boil, it was delicious!